Blood Bros. BBQ

Blood Bros. BBQ owners Quy Hoang and Robin Wong
Brothers Robin & Terry Wong and friend Quy Hoang met in the working class neighborhood of Alief and bring their Vietnamese-American backgrounds to this menu of creative CTX-style barbecue.

One of the best and worst features of Central Texas-style barbecue is its long-entrenched tradition. Many pitmasters who are just starting out are too intimidated to veer from the rules of the style, like salt-and-pepper brisket and dry-rubbed pork ribs. It can result in a sense of homogeneity when it comes to this predominant style of Texas barbecue.

Fortunately, such intimidation has never been a problem with the Blood Bros. Certainly pitmaster Hoang and the Wong brothers have a great reverence for the style, but have been nothing but fearless in combining their personal narratives growing up in Alief with Central Texas traditions. The result is a fascinating and sincere mash-up of the best of CTX with Houston’s Asian influences, techniques and ingredients.

Photo Gallery

Video Tour

INFO

Owner(s): Robin & Terry Wong, Quy Hoang
Pitmaster(s): Quy Hoang
Established: 2013
Address: 5425 Bellaire Blvd, Bellaire, TX 77401
Hours: Wed-Sun 11AM-3PM or sold out, dinner Thu 6-10PM
Phone: (713) 664-7776
Known for: Known for producing a great Texas Trinity of brisket, pork ribs & sausage. Don't overlook the daily features with an Asian flair like Brisket Burnt End Steam Buns - it's what sets them apart from other barbecue joints.
Pro-tip: Be sure to order the Brisket Fried Rice and anything with Gochujang in the description.
Brisket price/lb: $22.00
Price Date: 2020-12-17
Share This Page:
Share on facebook
Share on twitter
Share on reddit
Share on email
Share on print