Lonestar Sausage & BBQ

Lonestar Sausage & BBQ
Former U. of Houston football star Kevin Mason perfected the art of sausage-making in his kitchen while working as a sheriff deputy; after retiring, he went full time in the barbecue business in 2019.

In a nondescript strip center south of the 1960 area, between a daycare center and a tire shop, this tiny space pushes out big flavors, including some of the best Polish/Czech kielbasa-style pork-and-beef sausage you will find, along with SETX-style boudin, and a throwback Beaumont-style beef juicy link.

The rest of the trinity – brisket and ribs – are also worthy, and on Fridays he serves some of the best fried catfish and shrimp at any Houston barbecue joint. Rib tips are a special on Thursdays. There’s a small dining room inside and a big picnic table outside, but there’s plenty of take-away orders flowing through so feel free to get it to-go.

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INFO

Owner(s): Kevin Mason
Pitmaster(s): Kevin Mason
Established: 2019
Address: 13712 Walters Rd Suite #140, Houston, TX 77014
Hours: Tue-Sat 11AM-7PM
Phone: (832) 882-5978
Known for: House-made Beaumont-style beef juicy links literally explode with molten fat when you cut into them (as they should); pork-and-beef sausage is some of the best in Houston.
Pro-tip: Visit on a Friday and get a filet (or two) of the excellent fried catfish to go with the sausage.
Brisket price/lb: $20.35
Price Date: 2021-05-19
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