Reveille Barbecue Co.

Veteran Owned/Operated

Reveille Barbecue Co. - Wyatt Norton & Michael Michna
Like your favorite classic rock band, Reveille Barbecue Co. has gone through several lineup changes over the years, but the hits keep coming with great Central Texas-style barbecue now served from a brick-and-mortar location just north of Tomball.

Originally started by Michael Michna and James McFarland as a barbecue trailer just off Highway 249 between Tomball and Magnolia, Reveille Barbecue Co. would bring on local chef and pitmaster Wade Elkins to round out the team and garner a Texas Monthly Top 25 New Barbecue Joint accolade in 2018. 

McFarland and Elkins would move on to start their own barebcue joints and Michna brought in family members to open a brick-and-mortar joint on a busy intersection just north of Tomball. Michna, a Marine veteran and current Houston firefighter, oversees operations and teams up with pitmaster Wyatt Norton in producing the excellent CTX-style barbecue for which they are known. 




Building: Shopping center located on a stretch of newly-built Highway 249 (Aggie Expressway).
Parking: Large adjacent surface parking lot shared with other businesses in the shopping center.
Ordering: Place the order at the register, get drinks, find a table and the order will be brought out to you.
Catering: All levels of catering - pickup, delivery, full service. Call for details.
Pit(s): 500-gallon steel offset barrel smoker, reverse flow, built by Arnis Robbins of Evie Mae's Bar-B-Que in Lubbock.



Owner(s): Michna Family
Pitmaster(s): Michael Michna, Wyatt Norton, Tom Harris
Established: 2018
Address: 32360 TX-249 #140, Pinehurst, TX 77362
Hours: Thu-Mon 11AM-7PM, Closed Tue-Wed
Phone: (832) 616-6900
Known for: Reasonably-priced dino-style beef ribs served on weekends.
Pro-tip: Thanks to the owner's prior experience as a barista, there is a real-deal espresso machine available if you are looking for a shot of coffee.
Brisket price/lb: $28.00
Price Date: 2023-07-17



Reveille Barbecue Co. reinvents itself as a brick-and-mortar in Pinehurst
Houston Chronicle
Reveille Barbecue Co. finds a niche in beef ribs
Houston Chronicle
Smoky Brisket and Massive Beef Ribs Make for a Tasty Side Hustle at Reveille Barbecue Co.
Texas Monthly
Reveille Barbecue Co. opens brick-and-mortar location in Pinehurst
Community Impact
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