Houston BBQ 101
A Guide To Sausage In Texas Barbecue
A selection of sausages from Lonestar Sausage & BBQ
The Texas trinity of brisket, ribs and sausage represents the diverse influences of smoked meats in the Lone Star State.
The story of how German butchers in Central Texas co-opted the cattle business of the area to create beef-centric meat markets, and later cooked meat, is well-known.
A version of this article originally appeared in the Houston Chronicle.
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